Kodo Millet Bisi Bele Bath

Ingredients

• Kodo Millet (soaked overnight) - 1 cup
• Toor Dal - 3/4 cup
• Carrots, Beans, Zucchini, Potato & Drum sticks - As required
• Salt - As required
• Tamarind Juice - As required
• Coriander seeds - 1/4 cup
• Urad Dal - 1/4 cup
• Chana Dal - 1/4 cup
• Dried Chillies - 8
• Poppy seeds - 1 tbsp
• Black Pepper - 1 tsp
• Hing & Turmeric - a pinch
• Cinnamon - 2 sticks
• Dry Coconut - 1/2 cup

Instructions

Boil Toor dal in 2 cups of water and add pinch of Turmeric to it. Once it's half cooked, add all the vegetables & salt and keep cooking. Now add the Kodo millet and keep cooking for about 10 mins. Dry roast the masala ingredients and crush to powder. Grind 3 tbsp of this powder and grind with grated coconut. In a pan add ghee, masala powder, mustard seeds, curry leaves and tamarind juice and let it boil. Transfer it to the cooking millet and add water for consistency. Let it cook in simmer for 5 mins. Garnish with curry leaves, boondi and serve hot.