Little Millet Soup

Ingredients

• Little Millet Flour - 1/4 cup
• Yogurt - 1 cup
• Water - 3.5 cup
• Sugar - 1 tsp
• Corn - 1/4 cup boiled
• Mixed color Bell Peppers chopped - 3 tbsp
• Carrots finely chopped - 2 tbsp
• Cilantro finely chopped - 1 cup
• Ghee - 3 tsp
• Cumin seeds - 1/2 tsp
• Black pepper - 1/2 tsp (freshly crushed)
• Green chillies - 1 or 1/2 (optional)

Instructions

Mix Flour and yogurt until it is smooth. Add water and salt. Stir constantly to avoid lumps. Slightly fry Chopped veggies in ghee in a saucepan. Pour the mixture into large saucepan and bring it to boil. Keep stirring to avoid curdling. Turn the flame low-medium and simmer for at least 15-20 mins or until it thickens. Adjust the salt and pepper, add sugar and vegetables. Mix it together and turn off the flame. Garnish with cilantro. Millet soup is ready to serve. If it gets too thickened, you can add hot water to make it to serving consistency.